Have Some Thai Food

at Your Lunchtime

If you like the spicy stuff, then try this dish made with chili sauce, bamboo, bell pepper, eggplant, and coconut milk.

Spicy with Thai chili, garlic, bell pepper, onion, mushroom, and Thai basil leaf.

No, we aren't talking about the mental faculties, but about this crazy onion, cashew nut, carrot, red chili, bell pepper, and chili paste—A SIZZLER!

Fresh mango, chili paste, broccoli, onion, bell pepper, carrot, and basil leaf—THE CHEF'S SUGGESTION.

Pineapple, bell pepper, onion, carrot, tomato, and cucumber in the sweet and sour sauce of a lifetime.

Ward off vampires! Sautéed with garlic, black pepper, green onion, and cilantro on steamed broccoli.

Spinach sautéed with fresh garlic and topped with peanut sauce that any Simian would die for.

Once served at famed "THAI FAT FARMS" and here now for those in the know; with bean sprouts, carrot, broccoli, mushroom, celery, onions, and cabbage.

Fried with basil leaf, bell pepper, and onion in a special sauce.

Red curry, bamboo shoots, bell pepper, pea, carrot, and basil leaf with coconut milk.

Green curry, bamboo shoots, pea and carrot, bell pepper, and basil leaf with coconut milk.

Here in the States, we say Panache. In Thailand, Panang! Pea, carrot and kaffir leaf with coconut milk.

Yellow curry with potato, carrot, onion, and coconut milk—the Colonel doesn't have this recipe!

Stir-Fried sweet and sour thin rice noodles with egg, green onion, bean sprout and ground peanut on the side—THE BEST OF THE NORTHWEST.

With broccoli, egg, and secret sauce in this plate of flat rice noodles, you will be glad you ordered this dish!

Plenty of flat noodles with egg, chili, basil leaf, onion, mushroom and bell pepper.

Steamed rice noodle with broccoli, bamboo shoots, mushroom, carrot, and spinach sautéed in garlic and topped with peanut sauce.